Can you set items aside for me?
Yes. Call us with the item and your name. We hold it until 30 minutes before closing, after which it goes back on the shelf.
Kumamoto / Sumirezaka
Today's Fruit for Today's Share, with Gentle hands.
Patisserie Koyori / Est 2014
Today's fruit, only as much as today needs.
(News)Our autumn chestnut tart is here, planned through the end of November.
- Our autumn chestnut tart is here, planned through the end of November.
- Gâteau au chocolat returns on October 1.
- In October we're closed every Wednesday and on the 2nd Tuesday (Oct 13).
(Line up) On our shelves
Line up
We don't bake ahead, so what's on the shelf changes daily.
Here are the sweets we make most often.
- StandardFresh Sweets
Seasonal Fruit Tart
Sold out by eveningTO GO ¥620 (tax incl.)
- SeasonalFresh Sweets
Autumn Chestnut Tart
From mid-SeptemberTO GO ¥740 (tax incl.)
- StandardGift BoxCan be shipped
Sablé Assortment
Keeps 14 daysTO GO ¥1,450 (tax incl.)
- StandardFresh Sweets
No-Bake Cheesecake
Base of our own sabléTO GO ¥580 (tax incl.)
- StandardBaked SweetsCan be shipped
Madeleine
Sold singlyTO GO ¥260 (tax incl.)
- StandardGift BoxCan be shipped
Baked Goods Gift Box
Gift wrapping availableTO GO ¥2,600 (tax incl.)
(Feature) Our ingredients
From the morning market to the evening shelf
The fruit is chosen at the market that morning.
Tart shells are baked the day before and rested overnight.
We don't bake ahead,
so the shelves are sometimes empty by evening.
- (01)
Morning fruit
Picked at the market each morning and on a tart the same day. We don't know what it'll be until the day before.
- (02)
Kumamoto chestnuts
Simmered with the sweetness adjusted to each year's harvest. The inner skin stays on, leaving a hint of bitterness.
(03)Amanatsu peel
Simmered and folded into our pound cake. The aroma settles in nicely by the next day.
- (04)
Wasanbon sugar
A fine Japanese sugar we use in one of our sablés. Its sweetness melts away on the tongue.
- (05)
Honey
Just a little in our madeleines. Honey keeps them moist until the next day.
(06)70% cacao
For our gâteau au chocolat. The batter slumps in the heat, so we bake it only from autumn to spring.
(Gift Service) Gift boxes
Little Boxes
of ThanksGift
Assortments for gifts and visits
Sablés, madeleines and pound cake packed in one box. The contents change with the season, and we can add noshi gift wrapping. For 10 boxes or more, please contact us at least 2 weeks ahead.
VIEW MORE(Order) Whole tarts
A Whole Tart
for the Day
Whole tarts: order 3 days ahead.
15 cm serves 4–6; 18 cm serves 6–8.
Leave the fruit to us, or tell us what you'd rather avoid.
Orders are taken by phone.
Seasonal List(2026 – 27)
(This Season)
- Autumn Chestnut TartMid-Sep – end of Nov
- Gâteau au ChocolatOct – Mar
- Strawberry RollDec – Apr
- Amanatsu Pound CakeMar – May
(Topics & Journal) News and stories
Topics and Journal
(FAQ) Common questions
All You Need
to Know
Do you ship?
Only baked goods and gift boxes can be shipped by courier. Fresh tarts would fall apart, so we don't ship them. Shipping varies by region.
Do you take credit cards?
Yes, and QR code payments too — even for purchases under ¥1,000.
Is there parking?
There are 2 spaces in front of the shop. If they're full, use the coin parking about 30 m away — we'll refund 30 minutes of the fee.
Can you accommodate allergies?
Wheat, egg, dairy and walnuts are handled in the same kitchen, so we can't fully separate them. Sadly, we can't recommend our sweets to anyone with a severe allergy.
(From the Kitchen)A day in our kitchen and shop.