SeasonalBaked Sweets
Gâteau au Chocolat
(gato shokora)
TO GO ¥560(tax incl.)
Can be shipped
The batter slumps in hot weather, so we only bake it from autumn to spring. Made with 70% cacao — we recommend it even to people who don't like sweet things.
- Season
- Oct – Mar
- Size
- 1 slice (about 3 cm)
- Keeps
- 5 days from baking
- To take home
- Room temperature (refrigerate in summer)
- Main ingredients
- Wheat, butter, egg, 70% cacao
We can set it aside for you. Call us at 096-000-2784.* This is a fictional sample site, so purchases and reservations are not possible.
